My Mother and I made Salsa last Wednesday. My Mother-n-law kept the boys so we could get it all done! We had so much fun chatting and chopping away at all the veges.
Here is the recipe that we used...
14 pounds of tomatoes
2 1/2 pounds of onions
10 green peppers
6 hot peppers
3 whole cloves
2 T chili powder
2 tsp Oregano
1 1/2 tsp Cummin
1/4 cup Salt
1/2 cup Sugar
1 cup Vinegar
6 Garlic Cloves
1 cup of Clear Jello to 1 cup of water
Add everything together and cook to a boil. Add the clear jell and cook 10 min. Hot water bath for 20 min. Makes 10 pints
YUM! :) Have a great weekend y'all
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